By Beth Doane, Features Editor
A delicious Argentinean Vegetarian recipe perfect for spring cooking!
Argentinean cooking is having a huge resurgence right now, for a multitude of reasons. For one, it is inherently healthy incorporating plenty of veggies and fresh, local, and organic produce. Another staple of Argentinean food is beef; in fact, it is estimated that Argentines eat close to 150 pounds of beef per person, per year because their cattle is of the highest quality. Beef is always grass-fed and free-range, which is becoming increasingly valued in the United States. Argentina also has the largest Malbec acreage in the world, as seen in the varietal’s popularity during the last decade. Now Argentinian food and wine are becoming so favored, restaurants such as Malbec Argentinean Cuisine are opening up throughout the U.S.
Malbec is considered one of the best Argentinean restaurants in the USA and has been leading the trend of Argentinean cuisine since it was founded in 2008. Today, the genuine Argentinean grill has three locations in California: Santa Monica, Pasadena, and Toluca Lake. The chain is popular because of its authentic cuisine, from grilled meats and seafoods, to old favorites such as paella, which are all served in an elegant ambiance.
If you’re not close in proximity to Malbec or other Argentinean restaurants, don’t fret; we have a delicious recipe to bring Argentina into your home. And it’s not just for the meat-lovers. For us veggie girls, it is as good poured over steamed veggies, or as a side with a rustic grilled cheese. Both fresh and healthy, this recipe for Chimmichurri Sauce will be the perfect addition to your spring cooking, and is great served with a glass of organic Malbec.
The Best Ever Traditional Argentinian Chimmichurri Sauce
– Prep: 10 minutes, Ready in: 10 min
- 1 cup fresh parsley
- 3/4 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 2 tablespoons dried oregano
- 2 teaspoons ground cumin
- 1 teaspoon salt
- 1/2 tablespoon minced garlic
- 1/2 tablespoon pepper sauce/hot sauce
Place the parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic and hot pepper sauce into the container of a blender or food processor. Blend for about 10 seconds on medium speed, or until ingredients are evenly blended.