By Beth Doane, Features Editor
Fromagerie Guilloteau is a family-owned business with two production sites located in the southeast part of France, near the Alps.
French cheeses in general are considered more natural than mass market-produced American cheeses. Most are produced with high quality milk that comes from animals that are grass-fed, hormone free and GMO free. Fromagerie Guilloteau was created in 1981 with the production of the first Pavé d’Affinois cheese, using ultra-filtration methods. This process retains all the nutrients of the milk in the cheese, which gives a unique taste and texture to the cheese. You can find these cheeses in many stores throughout the United States, from Whole Foods to cheese shops to specialty grocery stores and they are considered some of the best in the world.
Image Credit: Fromagerie Guilloteau