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By Nichola Zed, Travel Editor

Potts Point, Sydney, Australia

This trendy, centrally located restaurant, in stylish Potts Point, is all about ‘celebration, collaboration, and community.’ There is a warmth and charm to this neighborhood Chinese eating house, with founder Kylie Kwong, the famous Australian chef and one of the world’s 25 most innovative women in food and wine, who is a passionate campaigner of sustainable food and ethical eating. The menu includes sustainable, biodynamic and organic foods, with a focus on local produce and its traceability. Treat yourself to the stir-fried Australian Native Greens, they are delicious!

Billy Kwong
Shop 1, 28 Macleay Street, P
Potts Point, Sydney
Australia,  2011
T +61 2 9332 3300

Photo Credit: Penny Lane